Dandelion (Taraxacum officinale):
Translating to “lion’s tooth” in French, this wild plant is rich in vitamin A, C, D, iron, calcium, potassium and B complex.
It’s an anti-inflammatory and mast cell stabilizer (preventing cancer cells from forming). Major studies have been shown positive results with prostate cancers as well as others.
In addition, this herb is a great blood purifier and can aid with type 1 & 2 diabetes.
The best known fact of Dandelion is its power to regulate and stimulate digestive juices thus helping the gut stay healthy.
The whole plant is edible, but only the root is used for these salts.
The taste of Dandelion Wild Sea Salt is mellow and does best with simple preparations of vegetables, chicken, pork or even eggs in the morning.
Dandelions have been known for centuries as extremely medicinal plants. They stimulate digestive juices for easier breakdown of foods aside from many other benefits.
