What if your natural sea salt could be even more nutritionally dense?
What if you would have less sodium,but more vitamins and minerals?
What if the salt you use was made right here in the US?
The difference is in the blend:
Sea salt that is rich in mineral content.
Alaea, an edible clay which detoxifies the body of heavy metals while boosting iron content.
Alaria, a seaweed that is high in bio-available iodine and magnesium.
Wild plants, which have unique nutritional and medicinal properties in their own right.
1/3 less sodium than any other natural sea salt on the market